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NYC Review

Fette Sau Review: An Honest Guide from a Smoked Meat Enthusiast

Fette Sau in Williamsburg Brooklyn has long been hailed as one of New York City’s best barbecue restaurants. But does it still live up to the hype after years of acclaim? Let’s dive in an honest look at what to expect at Fette Sau these days.

Atmosphere: A Cross Between a Brooklyn Beer Garden and Texas BBQ

Pros:
– Welcoming, cozy interior with communal tables
– Outdoor tables available when weather permits
– Huge selection of craft beers and liquor

Cons:
– Extremely long lines during peak hours, up to 1 hour wait
– Service is minimal, you order at the counter

Fette Sau Review

Meat: High Quality But Inconsistent

Pros:
– They smoke 6 different meats daily using an in-house smoker
– Items like pork belly, ribs, and brisket are usually excellent
– Specialty cuts like beef rib and black angus sirloin can be standouts

Cons:
– The brisket is often dry and overcooked
– Inconsistency from day to day means not everything is consistently top-notch

Sides: Uneven, But Baked Beans Are a Star

Pros:
– The baked beans are flavorful, meaty and not overly sweet
– Martin’s potato rolls for sandwiches

Cons:
– Potato salad and other sides lack flavor and don’t compare to the meats
– Dessert is disappointing

Drinks: Excellent Selection of Craft Beers and Whiskeys

Service: Minimal but Friendly

Overall, while Fette Sau remains one of NYC’s best barbecue options, newcomers have emerged that offer a more consistently high-end experience. If you do decide to check out Fette Sau, focus on the signature pork belly, ribs and baked beans – but temper your expectations for the brisket and sides.

With slightly more attention to detail, Fette Sau could very well regain its spot at the pinnacle of NYC barbecue. But for now, consider it a solid – though no longer superior – destination for a pint, some smoky meats and good company in Williamsburg.