Apple pie RECIPE + How To Make DUTCH APPLE PIE. This easy to make and delicious apple pie recipe

The BEST Apple Pie Recipe

This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet!

Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!

The Only APPLE PIE Recipe You’ll Need

Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!

How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe

This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.

Make This Apple Pie Filling for your Pies & Tarts

Best Apple Pie Filling Ever!

You can use to swirl into cakes, as cake topping, apple crisp, as an ice cream topping and of course for pies! You will need to double the recipe for a deep dish pie

butter apple pie to your Thanksgiving pie

This peanut butter apple pie will please a crowd

Skippy Peanut Butter Apple Pie

Makes 6-8 servings

Prep time: 10 minutes

Cook Time: 25 minutes

Ingredients

6 cups peeled and sliced Granny Smith apples

¾ cup plus 1 tablespoon sugar, divided

½ cup SKIPPY® Creamy Peanut Butter or peanut butter of choice

1 tablespoon flour

1 tablespoon lemon juice

1 teaspoon cinnamon

¼ teaspoon salt

1 (14.1-ounce) box refrigerated pie crusts

1 tablespoon milk

Ice cream for serving, optional

 

An apple pie is a pie in which the principal filling ingredient is apple, originated in England.

It is often served with whipped cream, ice cream (“apple pie à la mode”), or cheddar cheese.

It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately (“blind”) to prevent it from getting soggy. Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom.